300 g rocket,
6 garlic cloves,
250 ml of olive oil,
50 g grated parmesan,
400 g pasta of your choice.
- Put garlic in cold salted water, when it boils add
arugula and cook for 2 minutes. Strain and cool under a stream of cold water. Add half the amount of olive oil and chop with a stick mixer.
- Gradually add the rest of the oil and mix continuously. Season the sauce and add the parmesan.
- Cook the pasta in the usual way and drain. Add the sauce to it and mix everything well. Garnish with fresh salad leaves or herbs and serve immediately.