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PASTA IN ARUGULA SAUCE FOR LUNCH-MegaloPreneur-Magazine

Food

PASTA IN ARUGULA SAUCE FOR LUNCH

Ingredients:

300 g rocket,

6 garlic cloves,

250 ml of olive oil,

so,

pepper,

50 g grated parmesan,

400 g pasta of your choice.

Preparation:
  • Put garlic in cold salted water, when it boils add
    arugula and cook for 2 minutes. Strain and cool under a stream of cold water. Add half the amount of olive oil and chop with a stick mixer.
  • Gradually add the rest of the oil and mix continuously. Season the sauce and add the parmesan.
  • Cook the pasta in the usual way and drain. Add the sauce to it and mix everything well. Garnish with fresh salad leaves or herbs and serve immediately.

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